There’s something to be said about the simple pleasure of a warm, freshly baked cookie—its golden edges, gooey center, and the rich aroma filling your home. It’s more than just a treat—it’s a moment, a memory in the making.

As an American, cookies are an essential part of our culture and cookie dough is something that is not only readily available to consumers but also a part of our weekly grocery shop. When looking in the UK, anything available was artificial/tasteless or a gluten-free alternative.

That’s where my gourmet cookie dough comes in. As a professional chef in London, I’ve spent years perfecting recipes for clients who care about quality—and this dough is no exception. Made with real, wholesome ingredients and crafted with care, they deliver the indulgence of a bakery favorite—right from your own oven. Each bite is rich, deeply satisfying, and utterly worth savoring. This isn’t just a cookie—it’s a return to what dessert should be: simple, soulful, and unforgettable.